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A Palaeolithic diet improves glucose tolerance more than a Mediterranean-like diet in individuals with ischaemic heart disease.

Diabetologia 2007 Sep;50(9):1795-807.
PubMed Citation Journal Link

Most studies of diet in glucose intolerance and type 2 diabetes have focused on intakes of fat, carbohydrate, fibre, fruits and vegetables. Instead, we aimed to compare diets that were available during human evolution with more recently introduced ones.

Community Experience

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Paleo Diet for Glucose Intolerance
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8 Analyses

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Paleolithic Diet Clinical Trials Part IV

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