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A randomized, crossover trial of high-carbohydrate foods in nursing home residents with Alzheimer's disease: associations among intervention response, body mass index, and behavioral and cognitive function.

J. Gerontol. A Biol. Sci. Med. Sci. 2005 Aug;60(8):1039-45.
PubMed Citation Journal Link

... CONCLUSIONS: Providing a high-carbohydrate meal for dinner increases food intake in seniors at later stages of the disease who are experiencing cognitive and behavioral difficulties, possibly as a result of a shift in preference for high-carbohydrate foods.

1 Analysis


Now Alzheimer's Disease

October 31, 2006
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