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A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef.

Nutr J 2010;9:10.
PubMed Citation Journal Link

Growing consumer interest in grass-fed beef products has raised a number of questions with regard to the perceived differences in nutritional quality between grass-fed and grain-fed cattle. ...oid content (precursor to Vitamin A). It is also noted that grain-fed beef consumers may achieve similar intakes of both n-3 and CLA through the consumption of higher fat grain-fed portions.

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Evolutionary Biota

NephroPal
October 11, 2010
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