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Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes.

Am. J. Clin. Nutr. 2015 Jun;101(6):1241-50.
PubMed Citation Journal Link

Habitual red meat consumption was consistently related to a higher risk of type 2 diabetes in observational studies. Potentially underlying mechanisms are unclear.

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