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[Coffee consumption and the decreased risk of diabetes mellitus type 2].

Ned Tijdschr Geneeskd 2006 Aug 19;150(33):1821-5.
PubMed Citation Journal Link

Coffee is among the most commonly consumed beverages in The Netherlands. Caffeine can acutely lower insulin sensitivity, but it is not clear whether tolerance for this effect develops after ... the non-caffeine components of coffee may be responsible. Identification of these coffee components may lead to the development or selection of coffee types with improved effects on health.

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