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Dietary cholesterol provided by eggs and plasma lipoproteins in healthy populations.
Curr Opin Clin Nutr Metab Care 2006 Jan;9(1):8-12.
PubMed Citation
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PURPOSE OF REVIEW: Extensive research has not clearly established a link between egg consumption and risk for coronary heart disease. The effects of egg intake on plasma lipids and low-densi...isk in developing coronary heart disease by increasing their intake of cholesterol but, in contrast, they may have multiple beneficial effects by the inclusion of eggs in their regular diet.
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