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Effect of a high-protein, low-carbohydrate diet on blood glucose control in people with type 2 diabetes.

Diabetes 2004 Sep;53(9):2375-82.
PubMed Citation Journal Link

There has been interest in the effect of various types and amounts of dietary carbohydrates and proteins on blood glucose. On the basis of our previous data, we designed a high-protein/low-c... diabetes. Potentially, this could be a patient-empowering way to ameliorate hyperglycemia without pharmacological intervention. The long-term effects of such a diet remain to be determined.

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