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Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on human health.

Asia Pac J Clin Nutr 2006;15(1):21-9.
PubMed Citation Journal Link

The influence of feeding systems on the levels of functional lipids and other fatty acid concentrations in Australian beef was examined. Rump, strip loin and blade cuts obtained from grass f...ow that grain feeding decreases functional lipid components (long chain n-3 FA and CLA) in Australian beef regardless of meat cuts, while increasing total trans 18:1 and saturated FA levels.

3 Analyses

16
articles

Happy Cows and Fish Oil

Animal Pharm
August 05, 2008
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