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[Effect of n-3 fatty acids in glycemic and lipid profiles, oxidative stress and total antioxidant capacity in patients with the metabolic syndrome]

Arq Bras Endocrinol Metabol 2010;54(5):463-9.
PubMed Citation Journal Link

... CONCLUSION: We conclude that intake of fish oil resulted in decreased levels of triglycerides and increased the TRAP of patients with MS; however, increased LDL levels and insulin resistance, were observed.

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2 Analyses


When it comes to fish oil, more is not better

The Healthy Skeptic
October 25, 2010

Fish Oil Dangers

Matt Metzgar
October 24, 2010
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