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Effects of winter stocker growth rate and finishing system on: III. Tissue proximate, fatty acid, vitamin, and cholesterol content.
J. Anim. Sci. 2009 Sep;87(9):2961-70.
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Angus-cross steers (n = 198; 270 kg of BW; 8 mo) were used in a 3-yr study to assess the effects of winter stocker growth rate and finishing system on LM proximate, fatty acid, cholesterol, ...ent with greater contents of n-3 fatty acids and a decreased n-6 to n-3 ratio. Beef from PAST finished also has greater contents of B-vitamins and antioxidants (vitamin E and beta-carotene).
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