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Entire potato consumption improves lipid metabolism and antioxidant status in cholesterol-fed rat.
Eur J Nutr 2006 Aug;45(5):267-74.
PubMed Citation
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... CONCLUSIONS: Our present results suggest that consumption of cooked potatoes (consumed with skin) may enhance antioxidant defense and improve the lipid metabolism. These effects could be interesting for prevention of cardiovascular disease.
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