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Identification of wheat gliadins as an allergen family related to baker's asthma.

J. Allergy Clin. Immunol. 2008 Mar;121(3):744-9.
PubMed Citation Journal Link

Flour is still one of the most common causes of occupational asthma worldwide. Thus far, little is known about the relevant allergens causing baker's asthma. Therefore the reliability of current diagnostic procedures is insufficient. Only few of the suspected causative wheat allergens have been hitherto characterized on the molecular level.

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