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Lipid and cholesterol oxidation in frozen stored pork, salame Milano and mortadella.

Meat Sci. 1998 Jan;48(1):29-40.
PubMed Citation Journal Link

An investigation has been carried out on oxidative processes of fresh and stored frozen pork and of two pork products (salame Milano and mortadella). Wholesale pork cuts (shoulder, ham trimm...gerous for human health were either absent or their concentration was below toxic levels. The results are discussed on the light of literature reports and Italian pork products technologies.

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