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Potato glycoalkaloids adversely affect intestinal permeability and aggravate inflammatory bowel disease.

Inflamm. Bowel Dis. 2002 Sep;8(5):340-6.
PubMed Citation Journal Link

... CONCLUSION: Concentrations of glycoalkaloids normally available while eating potatoes can adversely affect the mammalian intestine and can aggravate IBD.

2 Analyses

3
articles

Potatoes: Part Deux

Mark's Daily Apple
October 27, 2010
8
articles

Potatoes and Human Health, Part II

Whole Health Source
September 25, 2010
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