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Supplementation of omega-3 fatty acids in patients with ankylosing spondylitis.

Scand. J. Rheumatol. 2007 Sep 26;35(5):359-62.
PubMed Citation Journal Link

... CONCLUSION: Omega-3 fatty acids in adequate doses may have the capacity to decrease the disease activity of AS. However, larger and better controlled studies are needed before any further conclusions can be made on the extent of this capacity.

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Paleo Diet for Spondylitis
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September 07, 2008
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