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The effect of dietary omega-3 fatty acids on coronary atherosclerosis. A randomized, double-blind, placebo-controlled trial.

Ann. Intern. Med. 1999 Apr 6;130(7):554-62.
PubMed Citation Journal Link

... CONCLUSION: Dietary intake of omega-3 fatty acids modestly mitigates the course of coronary atherosclerosis in humans.

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Paleo Diet for Atherosclerosis
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The Lyon Diet-Heart Study: A Few More Thoughts

Whole Health Source
June 18, 2009
33
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