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The gut-joint axis: cross reactive food antibodies in rheumatoid arthritis.
Gut 2006 Sep;55(9):1240-7.
PubMed Citation
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... CONCLUSIONS: The production of cross reactive antibodies is strikingly increased in the gut of many RA patients. Their food related problems might reflect an adverse additive effect of multiple modest hypersensitivity reactions mediated, for instance, by immune complexes promoting autoimmune reactions in the joints.
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