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The use of a low starch diet in the treatment of patients suffering from ankylosing spondylitis.

Clin. Rheumatol. 1996 Jan;15:62-66.
PubMed Citation Journal Link

The majority of ankylosing spondylitis (AS) patients not only possess HLA-B27, but during active phases of the disease have elevated levels of total serum IgA, suggesting that a microbe from...trols as well as patients, and furthermore to a decrease in inflammation and symptoms in the AS patients. The role of a "low starch diet" in the management of AS requires further evaluation.

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Paleo Diet for Spondylitis
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Food Pyramids, food and pyramids

November 02, 2006
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