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Tomato juice decreases LDL cholesterol levels and increases LDL resistance to oxidation.
Br. J. Nutr. 2007 Dec;98(6):1251-8.
PubMed Citation
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High dietary intakes of tomato products are often associated with a reduced risk of CVD, but the atheroprotective mechanisms have not been established. This study was conducted to investigat...eased LDL resistance to oxidation in healthy normocholesterolaemic adults. These atheroprotective features associated with changes in serum lycopene, beta-carotene and gamma-carotene levels.
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