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Total fat intake modifies plasma fatty acid composition in humans.

J. Nutr. 2001 Feb;131(2):231-4.
PubMed Citation Journal Link

Plasma fatty acid composition reflects dietary fatty acids. Whether the total fat content of the diet alters the fatty acid composition of plasma phospholipid, cholesteryl ester, triacylglyc...y related to decreased competition for the enzymes of elongation and desaturation, with reduced total intake of 18:2(n-6) favoring elongation and desaturation of available (n-3) fatty acids.

2 Analyses


Is Fish Oil Linked to Prostate Cancer?

Mark's Daily Apple
April 28, 2011
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