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Transient increase in HDL-cholesterol during weight gain by hyperalimentation in healthy subjects.

Obesity (Silver Spring) 2011 Apr;19(4):812-7.
PubMed Citation Journal Link

Determination of lipid levels is fundamental in cardiovascular risk assessment. We studied the short-term effects of fast food-based hyperalimentation on lipid levels in healthy subjects. Tw.... We conclude that hyperalimentation can induce a fast but transient increase in HDL-cholesterol that is of clinical interest when estimating cardiovascular risk based on serum lipid levels.

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