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Trends in nutritional intake and serum cholesterol levels over 40 years in Tanushimaru, Japanese men.
J Epidemiol 2005 May;15(3):85-9.
PubMed Citation
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... CONCLUSIONS: In spite of such big dietary changes toward a westernized diet, the incidence of coronary artery disease in a rural Japanese area remains low. However, careful surveillance is needed in the future because of the remarkably increasing intake of fats, especially saturated fatty acids.
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