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Wheat gluten as a pathogenic factor in schizophrenia.

Science 1976 Jan 30;191(4225):401-2.
PubMed Citation Journal Link

Schizophrenics maintained on a cereal grain-free and milk-free diet and receiving optimal treatment with neuropleptics showed an interruption or reversal of their therapeutic progress during...doses. After termination of the gluten challenge, the course of improvement was reinstated. The observed effects seemed to be due to a primary schizophrenia-promoting effect of wheat gluten.

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